9/10/25
DRAW A SAND TIGER SHARK
7/30/25
OCEANA : PROTECT ENDANGERED SPECIES WITH LEGAL ACTION : 10% OF GLOBAL FISH CATCH IS DISCARDED
OCEANA CAMPAIGNS : SAVE ENDANGERED SPECIES
EXCERPT: Did you know that one of the most impactful ways to protect endangered ocean species is to prevent them from being unintentionally caught up in fishing gear?
About 10% of the world’s global fish catch is discarded. And each year, fishing gear kills or injures millions of non-targeted animals as bycatch, including sharks, whales, dolphins, fish, and sea turtles, some of which are vulnerable or endangered ocean species.
In recent years, Oceana has helped to ban the deadly shark fin trade in the United States and Canada. Oceana is continuing to work to reduce bycatch and protect important species like the critically endangered North Atlantic right whale from destructive fishing practices and other human caused threats.
Oceana and our allies have won more than 75 victories to protect threatened and endangered ocean species, including sharks, sea turtles, and whales.Did you know that one of the most impactful ways to protect endangered ocean species is to prevent them from being unintentionally caught up in fishing gear?
About 10% of the world’s global fish catch is discarded. And each year, fishing gear kills or injures millions of non-targeted animals as bycatch, including sharks, whales, dolphins, fish, and sea turtles, some of which are vulnerable or endangered ocean species.
In recent years, Oceana has helped to ban the deadly shark fin trade in the United States and Canada. Oceana is continuing to work to reduce bycatch and protect important species like the critically endangered North Atlantic right whale from destructive fishing practices and other human caused threats.
Oceana and our allies have won more than 75 victories to protect threatened and endangered ocean species, including sharks, sea turtles, and whales.
1/20/19
FAST OCEAN WARMING EFFECTS FISH PROTEIN FOOD SOURCE
NY TIMES : OCEAN WARMING FASTER THAN
EXCERPT: People in the tropics, who rely heavily on fish for protein, could be hard hit, said Kathryn Matthews, deputy chief scientist for the conservation group Oceana. “The actual ability of the warm oceans to produce food is much lower, so that means they’re going to be more quickly approaching food insecurity,” she said.
Because they play such a critical role in global warming, oceans are one of the most important areas of research for climate scientists. Average ocean temperatures are also a consistent way to track the effects of greenhouse gas emissions because they are not influenced much by short-term weather patterns, Mr. Hausfather said.
